XSEM | The Open Championship

In this section

The Open Championship

Ryder Cup

The Masters

HSBC World Match Play

European Tour

Other

The 135th Open Championship

Royal Liverpool, Hoylake

20th July to 23rd July 2006

The Royal Liverpool Golf Club will host the 2006 Open Championship from 20th to 23rd July for the first time in 40 years.

This choice of venue presents an opportunity to maximise client entertainment at one of the most prestigious events on the sporting calendar, without the usual logistical problems that come hand in hand with recent Open venues.

SITUATED IN A PRIME LOCATION ADJACENT TO THE 8th FAIRWAY, THE OFFICIAL HOSPITALITY VILLAGE OFFERS:

Executive Restaurant

A “Chefs Table” gourmet experience comprising of:

Tea, coffee, bacon rolls & pastries
Wide selection of fresh food from around the world
Full afternoon tea including cakes and sandwiches
Complimentary bar (excluding champagne)
A selection of fine wines to accompany your lunch

Private Chalets For 30 Or 50 Guests

Choice of “Chefs Table” as detailed above or a traditional dining experience as follows:

Tea, coffee and bacon roll on arrival
Four-course lunch with fine wines (from a choice of two dishes)
Full afternoon tea including cakes and sandwiches
Complimentary bar (excluding champagne)
A selection of fine wines to accompany your lunch

All hospitality will include the following:

Official Open Championship admission ticket·
Souvenir programme and daily information guides·
Fully inclusive premium food and drink·
Car park pass (1 per 2 guests)·
Closed-circuit television coverage·
Telephone facility·
Floral decorations·
Furnished garden or balcony area·
Official event documentation·
Company signage for Private Chalets

to download a PDF version click here